| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veglife1 | 10 | servings | |
INGREDIENTS
| 1 | lg | Red pepper; seeded & chopped |
| 1 | sm | Yellow onion; peeled & chopped |
| 1 | c | Water |
| 1 1/2 | c | Sugar |
| 1 | ts | Cayenne pepper; (to 2 tsp) |
INSTRUCTIONS
In a medium saucepan over medium heat, combine pepper, onion, water, sugar, and cayenne. Simmer, uncovered, until peppers are very soft, about 20 to 25 minutes. Strain vegetables, reserving syrup. In a food processor, puree vegetables. Add reserved syrup and process to combine. Transfer to storage container and refrigerate for up to 3 months. By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
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