0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Food networ, Food7 4 servings

INGREDIENTS

55 g Butter; (2 oz)
1 bn Spring onions
1 tb Garam masala curry powder
3 tb Dry sherry
1 Lemon; Juice of
55 g Sultanas; (2oz)
1 cn Red salmon -drained with the juice; (418g)
; reserved and made up to 600mls with
; vegetable stock
450 g Fresh penne pasta; (1lb)
3 Eggs; (hard boiled)
1/2 bn Fresh dill
Salt and freshly ground black pepper
Mango chutney
Lemon wedges

INSTRUCTIONS

In a large frying pan or wok melt the butter. Add the spring onions and
stir fry for 30 seconds. Add the garam masala, sherry, lemon juice,
sultanas and salmon juice and stock.
Stir in the pasta, cover and simmer for 5-6 minutes until the pasta is
cooked. Add a little extra liquid if the pan becomes too dry.
Roughly flake the salmon and fold into the cooked pasta with the dill.
Season to taste and heat through until piping hot. Scatter with the
choppped egg and serve at once with a little mango chutney and lemon
wedges.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?