CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
English |
April 1994 |
1 |
servings |
INGREDIENTS
1/2 |
c |
Buttermilk |
1/4 |
c |
Mayonnaise |
1 |
|
Garlic clove; minced and mashed |
|
|
; to a paste with 1/4 |
|
|
; teaspoon salt |
1/2 |
ts |
English-style dry mustard; or to taste |
1/4 |
ts |
Dried tarragon or to taste; crumbled |
1 |
lg |
Head red-leaf lettuce; rinsed, spun dry, |
|
|
; and torn into |
|
|
; pieces |
1 |
bn |
Watercress; coarse stems |
|
|
; discarded and |
|
|
; sprigs rinsed |
|
|
; andspun dry |
1/2 |
sm |
Red onion; sliced thin |
INSTRUCTIONS
In a small bowl whisk together buttermilk, mayonnaise, garlic paste,
mustard, tarragon, and salt and pepper to taste until smooth. In a large
bowl toss lettuce, watercress, and onion with dressing.
Serves 4 to 6.
Gourmet April 1994
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