| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Holiday, Christmas | 8 | Cups | |
INGREDIENTS
| 2/3 | c | Creamy peanut butter |
| 2/3 | c | Honey |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Vanilla |
| 4 | c | Regular oats; uncooked |
| 1 | c | Unsalted peanuts |
| 1 1/2 | c | Raisins |
INSTRUCTIONS
Combine first 3 ingredients in a small saucepan. Cook over medium heat until well heated; do not boil. Stir in vanilla. Spread oats in a lightly greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir to coat evenly. Bake at 300~ for 35 minutes, stirring occasionally. Stir in peanuts; Turn oven off; cool in oven 1-1/2 hours with doors closed, stirring occasionally. Remove from oven; add raisins. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Nov 13, 1999
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