| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Val’s, Bbq |
4 |
Servings |
INGREDIENTS
| 2 |
|
RACKS OF BACK RIBS |
|
|
WATER |
INSTRUCTIONS
TRIM ANY EXCESS FAT AND MEMBRANE FROM RIBS. TO ENSURE TENDER RIBS, FOLD
THEM TO FIT INTO A LARGE SAUCEPAN. FILL PAN WITH ENOUGH WATER TO COVER RIBS
COMPLETELY AND BRING TO A BOIL. THEN, SIMMER COVERED UNTIL FORK TENDER,
ABOUT 30 MINUTES. REFRIGERATE IF NOT USING RIGHT AWAY.
Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
08, 1999
A Message from our Provider:
“Forbidden fruits create many jams”