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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The soldiers that spat upon Him, and mocked Him, met not with a reproachful expression from Him. He held His peace at their clamors, offered His back to their scourges, reviled them not when He lay under the greatest violence of their rage, was patient under His sufferings, while He was despised more than any man by the people. His calmness was more stupendous than their rage, and the angels could not but more inexpressibly wonder at the patience of the sufferer, than the unmercifulness of the executioners; He was more willing to die, than they were to put Him to death; He suffered not by force, He courted the effusion of His blood, when He knew that the hour which His Father had appointed, and man needed, was approaching. Neither the infamy of the cross, nor the sharpness of the punishment, nor the present and foreseen ingratitude of his enemies, could deter Him from desiring and effecting man's salvation. He went to it, not only as a duty, but an honor; and was content for a while to be the sport of devils, that He might be the spring of salvation to men.

Stephen Charnock

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rice And Black Bean Dressing

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Emlive06	1	servings

INGREDIENTS

2	tb	Olive oil
1	c	Chopped onions
1/2	c	Celery
1/2	lb	Lean ground pork
2	tb	Chopped garlic
1	ts	Cumin
2	tb	Finely-chopped parsley
2	c	Cooked black beans
2	c	Cooked white rice
		Juice of 2 oranges
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a large saute pan, heat the olive oil. When the oil is hot, add the
onions and celery. Season with salt and pepper. Saute the vegetables for 2
minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir
in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove
from the heat and turn into a mixing bowl. Stir in the beans and rice.
Season with salt and pepper. Moisten the stuffing with the juice of 2
oranges. This recipe yields about 7 to 8 cups of stuffing.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-11-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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