| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Red Pepper |
| 1 |
|
Green Pepper |
| 1 |
|
Yellow Pepper |
| 1 |
|
Green onion; (including tops) |
| 1 |
|
Cucumber |
| 3 |
|
Gloves of garlic; (minced) |
| 2 |
tb |
Soy Sauce |
| 1 |
ts |
Honey |
| 1/4 |
ts |
Ginger |
| 2 |
c |
Cooked rice; (any kind, brown, white, basitmi) |
INSTRUCTIONS
Saute all veggies together in skillet (water, or 2 teaspoon of olive oil)
until tender. Add soy sauce, honey and ginger then add rice.*
*I eat seafood so I sauteed my shirmp (about 15 medium) with the veggies.
Posted to fatfree digest by "Rita T. Scarborough" <rts@neiboroughgroup.com>
on Sep 18, 1999, converted by MM_Buster v2.0l.
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