Name: Rice Rotis
Ingredients: 1 c Ordinary steamed rice or left over rice; (All the better to; ; use overnight rice; ; kept in the; ; fridge.); 1/2 c Wheat flour; 1 tb Chopped corriander; 1 ts Red chilli powder; 1/4 ts Cumin seeds; 1/4 ts Sesame seeds; (til); 1 tb Oil or butter; Salt to taste; 1 tb Yoghurt or curds; 1 tb Fresh fenugmerk or spinach leaves; (optional); Oil to shallow fry; 3 ts Oil to shallow fry.; (3 to 4)

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch4	1	servings

INGREDIENTS

1	c	Ordinary steamed rice or left over rice; (All the better to
		; use overnight rice
		; kept in the
		; fridge.)
1/2	c	Wheat flour
1	tb	Chopped corriander
1	ts	Red chilli powder
1/4	ts	Cumin seeds
1/4	ts	Sesame seeds; (til)
1	tb	Oil or butter
		Salt to taste
1	tb	Yoghurt or curds
1	tb	Fresh fenugmerk or spinach leaves; (optional)
		Oil to shallow fry
3	ts	Oil to shallow fry.; (3 to 4)

INSTRUCTIONS

If using spinach or other greens chop fine, wash and drain very well in
colander.
Mix all ingredients well except oil to shallow fry.
And form a dough using moist hands.
Do not make it too soft.
Divide in 5-6 round balls.
Roll into chappatis of 5" Diameter
Shallow fry on hot grinddle.
Sprinkling some oil on both sides.
Cool on rack. Pack if desired with chutney or sauce.
Serves: 5-6 parathas
Making time: 20 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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