| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Coffee cake, Breakfast |
18 |
Servings |
INGREDIENTS
| 2 |
pk |
Pound cake mix (16oz each) |
| 2 |
ts |
Pumpkin pie spice |
| 2 |
ts |
Baking soda |
| 2/3 |
c |
Water |
| 1 3/4 |
c |
Solid pack pumpkin |
| 4 |
|
Eggs |
| 3/4 |
c |
Brown sugar; packed |
| 3/4 |
c |
Nuts; chopped |
| 1/2 |
c |
Flour |
| 1/3 |
c |
Butter or margarine |
INSTRUCTIONS
PATTI - VDRJ67A
STREUSEL TOPPING
Combine pound cake mixes, pie spice and baking soda in a large mixer bowl.
Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread
half of batter into greased 9x13" baking pan; sprinkle with half of the
streusel. Carefully spread remaining batter; sprinkle with remaining
streusel. Bake in preheated 325~ oven for 50-55 minutes or until tested
done.
STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut
in butter with pastry blender or two knives until crumbly.
SOURCE: Libby's Pumpkin Ad.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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