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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

And you may know whether it is the Spirit’s work by this. Have you been led to Christ, and away from self? Have you been led away from all feelings, from all doings, from all willings, from all prayings, as the ground of your trust and your hope, and have you been brought nakedly to rely upon the finished work of Christ? If so, this is more than human nature ever taught any man. This is a height to which human nature never climbed. The Spirit of God has done that, and He will never leave what He has once begun.

C.H. Spurgeon

I had then, and at other times, the greatest delight in the Holy Scriptures, of any book whatsoever. Oftentimes in reading it, every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited by every sentence, and such a refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; and yet almost every sentence seemed to be full of wonders.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rich Shortbread

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Holidays	8	Servings

INGREDIENTS

2		Sticks butter, softened
1/2	c	Powdered sugar, sifted
2	c	Flour
1/4	ts	Salt

INSTRUCTIONS

Preheat the oven to 325&deg;F.  Lightly grease an 8 inch fluted pan with
removable base.  Beat the butter until creamy.  Blend the dry ingredients
into the butter.  Press the mixture into the pan, smoothing out any cracks.
Lightly mark the dough with a knife into 8 wedges and prick with a fork at
1/2 inch intervals.  Bake for 25 to 30 minutes, or until a very pale gold.
Turn the oven down to 300&deg;F if shortbread is browning too quickly. Cool 5
minutes, then remove to a wire rack. Cut through the marked wedges while
shortbread is slightly warm. Serves 8 Typed in MMFormat by
cjhartlin@email.msn.com  Source: Holiday Mix'N Match Meals. Oct. 4/99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 4, 1999

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