| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Molto04 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Rigatoni |
| 1/2 |
c |
Virgin olive oil |
| 2 |
c |
Grated Cacio di Roma |
| 4 |
tb |
Freshly-grated black pepper |
| 2 |
bn |
Arugula; washed, spun dry, |
|
|
; and chopped |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into
water and cook according to package instructions. Drain well and toss into
warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and
arugula. Toss again and serve immediately. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5719 broadcast 02-06-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-15-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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