What about cravings? The Bible understands them well. It refers to them as temptations. The Bible recognizes that people with years of sobriety often still struggle with huge temptations. Sometimes this is just a normal part of the slow process of change. Sometimes it is simply a consequence of being reminded of something we once loved. But at other times it can be a result of mentally cherishing and nurturing the addiction while physically abstaining from it. Instead of asking God for a desire to hate sin at its roots, some people cling to the pleasant memories associated with their addiction. They remember that they once had a potent escape, whereas now they experience the pain of facing daily problems.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Sainsbury3, Sainsbury’s	6	servings

INGREDIENTS

1 1/4	kg	Boneless Tenderlean Leg of Pork; (2 1/2lb)
75	g	Wholemeal breadcrumbs; (3oz)
2		Sticks celery; finely chopped
1	sm	Onion; grated
1	sm	Cooking apple; finely chopped
40	g	Chopped hazelnuts; (1 1/2oz)
2	tb	Freshly chopped sage or thyme
1		Egg; size 3
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Remove the skin and a thin layer of the fat. Score the pork with a knife
to form a diamond pattern.
2. Place all stuffing ingredients in a bowl and mix well.
3. Open out the pork and spread over the stuffing, roll up and tie with
string. Place on a rack in a roasting tin and sprinkle with seasononing to
taste.
4. Place in a preheated oven 160&deg;C/325&deg;F/Gas mark 3 for approximately 2
hours, basting occasionally.
5. Serve garnished with celery leaves. Skim the juices and serve as gravy.
Converted by MC_Buster.
NOTES : This quick and easy to make stuffing will transform the pork into a
dish for a special occasion.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”