| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Caprial2 |
8 |
servings |
INGREDIENTS
| 1 |
tb |
Chopped fresh ginger |
| 3 |
|
Cloves garlic |
| 2 |
|
Shallots; chopped |
| 1/2 |
c |
Apple cider |
| 1/2 |
c |
Brandy |
| 1/2 |
c |
Dry sherry |
| 2 |
ts |
Chopped fresh thyme |
| 1 |
c |
Chicken or turkey stock |
|
|
Sweet soy sauce |
| 1 |
|
Turkey; (15-pound) |
|
|
Kosher salt |
|
|
Freshly cracked black pepper |
INSTRUCTIONS
APPLE-BRANDY GLAZE
To make the glaze, in a saucepan over high heat combine the garlic, ginger,
shallots, cider, brandy, and sherry and reduce until about 1/2 cup of
liquid remains. Add the thyme and stock and reduce again until about 1/2
cup remains. Season to taste with sweet soy sauce and set aside.
Place the turkey on a rack fitted in a roasting pan, and season well with
salt and pepper. Roast the turkey in a standard or convection oven at 300°
for about 2 hours, then brush it with the glaze. Continue to roast the
turkey, brushing on additional glaze every 20 to 30 minutes, until the
turkey reaches an internal temperature of 155°, about 5 hours total cooking
time.
Converted by MC_Buster.
Per serving: 1089 Calories (kcal); 51g Total Fat; (46% calories from fat);
131g Protein; 3g Carbohydrate; 436mg Cholesterol; 420mg Sodium Food
Exchanges: 0 Grain(Starch); 18 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“With Jesus, you can do it”