| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
INSTRUCTIONS
occasionally, for 10 minutes. Add the reserved cooked giblets and neck
meat, chopped, and salt and pepper to taste, simmer the gravy for 2
minutes, and transfer it to a heated sauceboat.
Garnish the turkey with the parsley and thyme sprigs and serve it with the
gravy and the stuffing.
Serves 8.
Gourmet November 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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