Name: Roasted Beets
Ingredients: 1 1/2 lb Beets -; (2" to 2 1/2"; ; around), washed and; ; dried; 1 tb Kosher salt; 2 tb Pure olive oil

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	1	servings

INGREDIENTS

1 1/2	lb	Beets -; (2" to 2 1/2"
		; around), washed and
		; dried
1	tb	Kosher salt
2	tb	Pure olive oil

INSTRUCTIONS

Preheat oven to 400 degrees.
In a large mixing bowl, toss beets with oil and salt to coat. Place on
lined baking sheet and place in 400 degree oven for 1 hour. Remove and
allow to cool (about 20 minutes). Peel beets under running water and cut
into 1/4-inch dice.
This recipe yields 2 to 2 1/2 cups of roasted beets.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5673)
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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