| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Salsa |
1 |
servings |
INGREDIENTS
| 1 |
c |
Corn kernels |
| 1 |
c |
Tomatoes; peeled, seeded, |
|
|
; chop |
| 1/4 |
c |
Yellow onion; blanched and |
|
|
; chopped |
| 1 |
sm |
Jalapeno; seeded and minced |
| 1 |
tb |
Cilantro; chopped |
| 1 |
ts |
Balsamic vinegar |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In hot dry skillet, cook corn kernels until slightly caramelized, about 4
to 5 minutes.
In bowl, mix remaining ingredients with corn. Season with salt and pepper.
NOTES : From Vegetarian Times July 1996. Page 54.
Converted by MM_Buster v2.0l.
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