| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce10 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 3 |
|
Roasted Garlic cloves; mashed – see * Note |
| 1 |
|
Squeeze lemon |
| 1 |
ts |
Freshly-cracked black pepper |
|
|
Salt; to taste |
INSTRUCTIONS
* Note: See the "Roasted Garlic" recipe which is included in this
collection.
Combine all ingredients well. This recipe yields 1 cup of aioli.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2306 broadcast 04-17-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-22-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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