| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot07 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Giant lima beans |
| 4 |
c |
Water |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Coarse salt |
| 1 |
|
Lime; juiced |
| 1 |
ts |
Cayenne pepper |
INSTRUCTIONS
Place the beans and water in a large saucepan over high heat and bring to a
boil. Reduce the heat to low, cover and cook until the beans are just soft,
about 1 hour. Remove from the heat. Drain the beans and cool under running
water. Drain thoroughly and spread on paper towels to dry. Preheat an oven
to 425 degrees. Toss beans with the olive oil and sprinkle with salt, lime
juice and cayenne. Spread beans out on a baking sheet and place in oven.
Roast until beans begin to brown slightly. Serve warm or room temperature.
This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”