| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Emlive06 |
1 |
servings |
INGREDIENTS
| 1 |
|
Pork shoulder; bone-in – (5 lbs), untrimmed, not tied |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat the oven to 400 degrees. Season all sides of the pork with salt and
pepper. Place the pork, fat-side up on a rack in a roasting pan. Roast the
pork for 30 minutes. Reduce the heat to 250 degrees and continue to cook
for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat
from the pan and using two forks, shred all of the meat. This recipe yields
about 3 pounds of meat.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B53 broadcast 09-03-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-25-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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