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Our songs are not the cause of our loss of the sense of God’s greatness, though songs are surprisingly influential. No, our songs reflect this loss. Singing God-centered hymns is desirable, but more than that is needed. We sing what we feel, what we believe. When once we rediscover the greatness of God, we will sing it. Our song will echo our conviction.
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Recently I read again of a woman who simply decided one day to make such a commitment to pray, and my conscience was pricked. But I knew myself well enough to know that something other than resolve was being called for. I began to pray about praying. I expressed to God my frustrated longings, my jaded sense of caution about trying again, my sense of failure over working at being more disciplined and regular. I discovered something surprising happening from such simple praying: I was drawn into the presence of One who had, far more than I did, the power to keep me close. I found my focus subtly shifting away from my efforts to God’s, from rigor to grace, from rigidity to relationship. I soon realized that this was happening regularly. I was praying much more. I became less worried about the mechanics and methods, and in turn I was more motivated. And God so cares for us, I realized anew, that He Himself helps us pray. When we “do not know what we ought to pray for… the Spirit Himself intercedes for us with groans that words cannot express” (Rom. 8:26) (Timothy Jones).
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    • Roasted Potato Caesar Salad

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    CATEGORY CUISINE TAG YIELD
    Dairy Shelf life, Shelf3 1 servings

    INGREDIENTS

    2 qt Quartered bliss potatoes
    1/4 c Crushed garlic
    1/2 Stick melted butter
    2 qt Chopped Romaine lettuce
    2 c Chopped celery
    1 c Diced red onions
    2 c Caesar dressing
    1/4 c Shredded parmesan cheese

    INSTRUCTIONS

    In medium saucepan bring to boil, 1 gallon water. Add potatoes and par boil
potatoes until tender. Drain water. Add butter and garlic to hot potatoes.
Stir to make sure potatoes are completely coated with butter and garlic
mixture. Lay out on sheet pan and roast in oven at 350 degrees until golden
brown. Remove from oven and cool. In large mixing bowl, combine Romaine,
celery, onions, and cooled potatoes. Toss gently. Add Casaer dressing and
toss until all items are equally coated. Place in serving bowl and sprinkle
with parmesan cheese. Serve or regrigerate until ready to serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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