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Roasted Red Pepper Garnish

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CATEGORY CUISINE TAG YIELD
Grains Niger Toohot07 1 servings

INGREDIENTS

2 Red bell peppers; roast, seed, peel,
; and julienne
1 bn Oregano; leaves only, roughly chop
1/2 c Green olives; pit, roughly chop
2 tb Olive oil
1/2 ts Salt
1/4 ts Freshly-ground black pepper

INSTRUCTIONS

Mix together the red pepper strips, oregano, olives, olive oil, salt and
pepper in a small bowl and reserve. Use as a garnish for salads.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-25-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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