| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot07 | 1 | servings |
INGREDIENTS
| 2 | Red bell peppers; roast, seed, peel, | |
| ; and julienne | ||
| 1 | bn | Oregano; leaves only, roughly chop |
| 1/2 | c | Green olives; pit, roughly chop |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
INSTRUCTIONS
Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve. Use as a garnish for salads. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-25-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Everything else will fade”