| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal03 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Kosher salt |
| 2 |
tb |
Coarsely-ground black pepper |
| 1 |
tb |
Szechwan peppercorns |
INSTRUCTIONS
Heat a wok and add all of the ingredients. Heat until the aroma is bright
and the salt begins to brown a tiny bit, stirring all the time. Cool and
grind in a food blender. Serve with poultry.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-12-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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