We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You can do little for the welfare of your children once you have lost your authority over them. Don't allow them by your lightness, weakness, and folly, to trample upon you; but keep up so much authority that your word may be a law unto them. Nevertheless, do not let your authority be strained with such harshness and fierceness as may discourage your children. To treat our children like slaves, and with such rigor that they shall always tremble and abhor the idea of coming into our presence, is very unlike our heavenly Father.

Cotton Mather

Answer not a fool according to his folly, lest thou also be like unto him. Answer a fool according to his folly, lest he be wise in his own conceit ( Proverbs 26:4-5 , KJV)... Both statements are true, and are to be taken seriously. In the first proverb, we are taught that we ought not respond to a fool on his level, we ought not to allow ourselves to be brought down to the level of a fool by answering him as foolishly as he has spoken. On the other hand, we are to answer the fool in a way that gives him no dignity, no satisfaction, lest he take himself too seriously. A fool is to be deal with as a fool, but we should not be made fools also in the process.

Bob Deffinbaugh

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Roasted Sausages with Onions, Green Olives And Chianti

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish	Molto04	4	servings

INGREDIENTS

4	oz	Virgin olive oil
4	lg	Spanish onions; sliced 1/2" ribbons
1	c	Green olives; (manzanilla)
8	oz	Chianti; or other dry red wine
1	ts	Fennel or anise seeds
8		Sweet Italian sausage links (2 lbs); with fennel seeds
1/2	c	Tapenade (Black Olive Paste); see * Note

INSTRUCTIONS

* Note: See the "Tapenade (Black Olive Paste)" recipe which is included in
this collection.
Preheat oven to 450 degrees. In a large 12- to 14-inch saute pan, heat
virgin olive oil until smoking in thin wisps. Add onions and cook over
medium heat until very soft and light brown at the edges, or about 10
minutes. Add olives, red wine and fennel seeds and simmer at low heat 5
minutes until alcohol is cooked out of wine, yet mixture is still very wet.
Prick sausages all over to prevent them from bursting. Place on top of wine
and onion mixture and place on rack in oven and roast until cooked through
(about 15 minutes). Remove pan from oven and pour onion mixture in a large
heated serving bowl. Arrange sausages over top. Drizzle 1 tablespoon
Tapenade over each sausage and serve immediately. This recipe yields 4
entree or 8 appetizer servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5619 broadcast 01-19-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-07-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

A Message from our Provider:

“No God, no peace. Know God, know peace.”