| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive13 |
1 |
servings |
INGREDIENTS
| 1 |
|
Romaine lettuce head |
| 1 |
c |
Flat-leaf parsley leaves |
| 1 1/2 |
tb |
Lemon juice |
| 1/4 |
c |
Extra-virgin olive oil -; (to 1/3 cup) |
| 1 |
ts |
Umeboshi vinegar |
INSTRUCTIONS
Tear romaine into bite-sized pieces. Combine dressing ingredients in the
blender and puree. Toss to coat. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe
Miles Minifie From the TV FOOD NETWORK - (Show # CL-9148)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-16-1999
Recipe by: Kempe Miles Minifie
Converted by MM_Buster v2.0l.
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