| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Naga |
Cookies |
8 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1 1/2 |
tb |
Fine granular sugar |
| 1/2 |
c |
All purpose flour |
| 1 |
ts |
Thyme; (freshly chopped) |
| 1 |
ts |
Rosemary; (freshly chopped) |
| 1/2 |
ts |
Flower petals; (fresh) |
INSTRUCTIONS
Cream the butter and sugar together with a wooden spoon or electric mixer
until smooth. Slowly add in the flour, herbs and flower petals. Mix until
consistency allows the ability to form a small ball. Roll out the ball to a
1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or
pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with
sugar and serve.
Downloaded from: http://www.chefsexpress.com/waterfronthotel/
Converted by MC_Buster.
Recipe by: Chef Daryle Ryo Nagata, Waterfront Hotel, Vancouver, BC
Posted to EAT-LF Digest by KSBAUM@aol.com on Jul 19, 1999, converted by
MM_Buster v2.0l.
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