| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg4, Vegetarian |
1 |
servings |
INGREDIENTS
| 10 |
md |
Potatoes |
| 4 |
|
5 ml spoons dried rosemary; crushed |
| 1 |
|
Wine glass of olive oil; (extra virgin) |
| 4 |
|
Garlic cloves; crushed |
INSTRUCTIONS
Scrub potatoes in their skins and cut into four. Steam for ten minutes,
then toss in olive oil, rosemary and crushed garlic. Place the potatoes on
a warmed baking tray and roast in hot oven for 30 minutes at
190°C/375°F/Gas Mark 5. Serve immediately, the outside should be crunchy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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