Then the church shall be brought to the full enjoyment of her bridegroom, having all tears wiped away from her eyes, and there shall be no more distance or absence. She shall then be brought to the entertainments of an eternal wedding feast, and to dwell forever with her bridegroom, yea, to dwell eternally in His embraces. Then Christ will give her His loves, and she shall drink her fill, yea, she shall swim in the ocean of His love.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		1filed, 2send, Brandnames, Lowfat, Poultry	6	servings

INGREDIENTS

1/4	c	Liquefied butter buds mix
1/4	c	Dry white wine; or reduced sodium chicken broth
1	tb	Lemon juice
1	tb	Chopped fresh rosemary
1	ts	Salt-free garlic and herb seasoning blend
24	oz	Skinless chicken breast halves; see pantry note

INSTRUCTIONS

SAUCE
CHICKEN
PANTRY - Buy six 4-ounces chicken breast halves. Remove the skin.
PREHEAT oven to 425F. In a small bowl, combine all the ingredients for the
sauce. Place the chicken in a roasting pan, brush both sides with the
sauce. Roast 45 minutes or until cooked through, basting with any remaing
mixture.
EACH: 150 cals, 26g protein, 1g carb, 4g fat (24% cff), 70mg sodium. 3 lean
meat diabetic exchanges.
Recipe by: Savor the Flavor by Gail Becker, RD 1994
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 09,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too old for God”