CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
6 |
c |
Flour |
3 |
tb |
Baking powder |
3/4 |
ts |
Salt |
3/4 |
c |
Shortening; (Crisco) |
1 1/2 |
c |
Sugar |
|
|
Approximately 2 cups water |
1/3 |
c |
Butter |
INSTRUCTIONS
INGREDIENTS
Blend ingredients until crumbly and add water until moist. Put out on
floured board and cut into biscuits. Bake at 375 degrees until lightly
brown 12-15 minutes. Remove tops of strawberries, slice strawberries and
add sugar to taste. Let sit for 20 minutes. Slice biscuits when cool. Add
strawberries and whipped cream to your taste. Enjoy!!
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