| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce10 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Olive oil |
| 12 | Saffron threads | |
| 1 | Red bell pepper; roasted, peeled, | |
| ; and diced | ||
| 1/4 | c | Mayonnaise |
| 1 | tb | Chopped garlic |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | tb | Lemon juice |
INSTRUCTIONS
In a small saucepan, slowly heat the olive oil and saffron for 5 minutes, remove from the heat and cool to room temperature. Combine the pepper, mayonnaise, garlic, salt, cayenne, and lemon juice in the work bowl of your food processor. While the machine is still running, slowly drizzle the saffron oil through the feed tube, until all is incorporated. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2191 broadcast 08-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-08-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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