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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

Rouille

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
		Emlive06	1	servings

INGREDIENTS

1/2	c	Soft fresh bread crumbs
2	tb	La Bourride Base; see * Note
2		Red hot peppers; stemmed
4		Fresh garlic cloves
1	c	Olive oil
		Salt; to taste

INSTRUCTIONS

* Note: See the "La Bourride Base" recipe which is included in this
collection.
Add the stock to the bread crumbs. Let stand for a couple of minutes, then
squeeze out the liquid. In a large mortar pound the peppers and garlic.
When well pounded add the bread crumbs. Slowly stir in the oil, a couple of
drops at a time. Season with salt. This recipe yields about 1 cup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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