INGREDIENTS

INSTRUCTIONS

Wash rice under cold running water until water runs clear and drain well.
Bring milk to a boil with cinnamon sticks, add rice, return to a boil then
reduce to a simmer. Cook 12 to 15 minutes or until just barely soft
throughout, stirring occasionally. Add sweetened condensed milk and vanilla
bean and continue to simmer very slowly covered for 10 to 15 additional
minutes or until rice is plump and tender and sauce is the consistency of
heavy cream. Chill in a bowl over ice water to stop cooking. Place rum and
raisins in a heavy-bottomed pot and simmer over low heat until raisins have
plumped and rum is almost gone. Set aside to cool and fold into chilled
rice pudding. Serve icy cold with a dusting of cinnamon atop. This recipe
yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6161 broadcast 12-18 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-01-1997
NOTES : Joe's note:  I thinked that they named this one wrong, or is the
rice somehow supposed to turn into bread ??? You may want to change the
title.
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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