| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
|
|
A cooked Savoy cabbage |
| 1 |
c |
Rice |
| 1 |
c |
Chopped onion |
| 1 |
lb |
Minced pork |
| 1 |
cn |
Peeled tomatoes |
|
|
Herbs – oregano; thyme |
|
|
Olive oil |
|
|
Streaky bacon |
INSTRUCTIONS
Take all the outer leaves off the cooked Savoy cabbage, and put on one
side.
Fry the rice, onion, some oregano and thyme in a half cup of olive oil
until the rice is soft. Mix this up with the pork. Take one handful of the
mixture after another you wrap it in a cabbage leaf then put the stuffed
cabbage on one side.
Now line an oven proof dish with streaky bacon and add some shredded
cabbage, and put a layer of stuffed cabbage on top. Finish off with your
pureed tomatoes and bake in a slow oven for 3 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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