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Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.
Sam Storms

Russian Ravioli

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Dairy, Eggs Russian *unsorted r, Grains, Pasta, Lowfat 4 servings

INGREDIENTS

1 tb Vegetable oil
4 c Shredded cabbage; firmly packed
1/2 sm Onion; thinly sliced
1 c Cooked brown rice; or barley
2 oz Crumbled feta cheese
1/3 c Fresh dill weed; minced
24 Wonton skin; (s)
1 Egg white
1 c Plain nonfat yogurt

INSTRUCTIONS

Hearty and filling yet lowfat.
1. Melt oil n heavy large skillet over medium heat. Add cabbage and onion
and saute until tinged with brown, about 12 minutes. Transfer cabbage
mixture to medium bowl. Mix in rice, feta cheese and 3 tablespoons dill.
Season to taste with salt and pepper.
2. Lay 1 wonton wrapper on work surface. Brush entire surface of wrapper
with egg white. Press 1 generous tablespoon filling in center of wrapper.
Fold over dough, pressing opposite corners together to form triangle. Seal
edges, pressing out air around filling. Repeat process with remaining
wonton wrappers, egg white and filling.
3. Boil ravioli in large pot of boiling salted water until dough is tender,
about 8 minutes. Drain. Transfer ravioli to large bowl. Toss with 1/2 cup
yogurt. Garnish with remaining dill and serve, passing remaining yogurt
separately.
Serves 4 EACH: 199 cals, 23% from fat, (7g total fat), 45g carbs, (2g
fiber), 8 protein. Analysis estimated by MasterCook.
Recipe by: Bon Appetit Light and Easy
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 02,
1999, converted by MM_Buster v2.0l.

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