| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 4 | oz | Sugar |
| 6 | oz | Butter |
| 4 | Eggs | |
| 8 | oz | Cake flour |
| 3 | oz | Almond flour |
| 1/2 | oz | Baking powder |
| 12 | oz | Cream cheese |
| 3 | oz | Sugar |
| 3 | oz | Passion fruit puree |
| Raspberries with sugar |
INSTRUCTIONS
FOR THE SABLES DOUGH FOR THE FILLING DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour, cake flour and baking powder. Bake at 320°F for 15 minutes. When cooled, cut the dough into circles. FILLING: Mix the cream cheese and passion fruit puree together. Place the filling into a pastry bag. Using the round-tube, pipe the filling onto the round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msm.com Source: Newspaper Insert Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29, 1999
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