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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cornish Cornish 1 servings

INGREDIENTS

8 oz Flour; (225gm)
3 Oz; (85-110gm) butter or, (3 to 4)
; margarine
6 oz Sugar1 egg; (170gm)
1 Gill; (140ml) warm water
1 pk Saffron
1 pn Salt
3 oz Seedless raisins; (85gm)
1/4 oz Yeast; (15gm)
1 oz Candied peel; (25gm)

INSTRUCTIONS

Work the yeast, warm water, and part of the flour into a soft dough. Mix
well, cover with cloth and leave in a warm place to rise. Sift the
remaining flour into a basin with the salt. Cream butter and sugar, add the
beaten egg and the saffron infused in a little warm water and combine with
the yeast dough. Knead with the raisins and peel, put into a greased baking
tin and leave to rise again. Put into a moderate oven and bake for 1-1 1/2
hours.
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Converted by MM_Buster v2.0l.

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