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CATEGORY CUISINE TAG YIELD
Greek Schwartz, Schwartz2 4 servings

INGREDIENTS

1 pn Schwartz Saffron strands
3 ts Boiling water
1/2 pt Greek Style yoghurt; (300ml)
4 Schwartz Cardamom Pods
6 ts Caster sugar

INSTRUCTIONS

Soak the Saffron in the water for 30 minutes. Mix the Saffron and water
with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind
with a pestle and mortar as finely as possible. Stir into the yoghurt with
the sugar.
Chill well and serve decorated with lemon peel. This yoghurt goes well with
fresh fruit salad.
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