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Sage And Pine Nut Vinaigrette

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CATEGORY CUISINE TAG YIELD
Grains Vegetarian Vegtime2 1 servings

INGREDIENTS

1/4 c Pine nuts; roasted
1/4 c Chopped fresh sage leaves
1/4 c Balsamic vinegar
1 ts Minced garlic
3/4 c Olive oil

INSTRUCTIONS

MAKES 1 CUP DAIRY-FREE
A very tasty dressing, perfect for a simple romaine salad or a mixture of
sliced endive, jicama and red onion.
IN BLENDER or food processor, combine all ingredients except oil. With
motor running, add oil until well blended.
PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.;
0 CHOL.; 0 SOD.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, October, 1998, page 44
Converted by MM_Buster v2.0l.

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