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CATEGORY CUISINE TAG YIELD
Appetizers, Salads 8 Salads

INGREDIENTS

1/2 c Mayonnaise
1/2 ts Dried tarragon leaves
1/4 c Raspberry-flavored syrup
2 tb White wine vinegar
1 Or 2 thin cucumbers, cut into 8 (1 1/2 inch)sections
1 Head red or green leaf lettuce (8 to 16 large leaves)
1 c Baby salad greens
1 3.5 ounce package fresh enoki mushrooms
8 Edible flowers, if desired

INSTRUCTIONS

DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well.  Set aside.
Hollow out and discard center of each cucumber section, leaving about 1/4
inch around outside.  Place 1 cucumber section, cut side down, on each
salad plate.
On work surface, layer 1 or 2 lettuce leaves, 1 piece endive and about 1/8
of the mushrooms.  Roll and gather lettuce at bottom to enclose endive and
mushrooms.  Tuck rolled lettuce into 1 cucumber section. Repeat with
remaining lettuce, endive, mushrooms and cucumber sections. Garnish with
edible flowers.  Serve with dressing. Yield: 8 salads Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999

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