Name: Salgamundi
Ingredients: 4 Hard-boiled eggs; sliced; 4 tb Mayonnaise; (60 ml); Milk as required; Salt; pepper and chilli; ; powder to taste; 150 g Prawns in brine; 1/2 ts Paprika; (2 g); 100 ml Soured cream; 100 g Tinned red salmon; 2 tb Tomato ketchup; (30 ml); 1 ts Worcestershire sauce; (5 g); 1/2 ts Chilli powder; (2 g); 1 tb Vinegar; (15 ml); 200 g Tinned sweet corn; 3 tb Curd; (45 ml); 85 g Shredded carrot; 85 g Coleslaw salad; 85 g Shelled green peas; 60 g Beetroot; Lettuce leaves and celery leaves as; ; required; A few onion rings; A few juliennes of cooked sliced ham and; ; / or beef; A few olives; Finely chopped herbs of your choice; such as radish; ; leaves, chives,; ; mint, red chillies.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Femina, Femina2, Sea sides	4	servings

INGREDIENTS

4		Hard-boiled eggs; sliced
4	tb	Mayonnaise; (60 ml)
		Milk as required
		Salt; pepper and chilli
		; powder to taste
150	g	Prawns in brine
1/2	ts	Paprika; (2 g)
100	ml	Soured cream
100	g	Tinned red salmon
2	tb	Tomato ketchup; (30 ml)
1	ts	Worcestershire sauce; (5 g)
1/2	ts	Chilli powder; (2 g)
1	tb	Vinegar; (15 ml)
200	g	Tinned sweet corn
3	tb	Curd; (45 ml)
85	g	Shredded carrot
85	g	Coleslaw salad
85	g	Shelled green peas
60	g	Beetroot
		Lettuce leaves and celery leaves as
		; required
		A few onion rings
		A few juliennes of cooked sliced ham and
		; / or beef
		A few olives
		Finely chopped herbs of your choice; such as radish
		; leaves, chives,
		; mint, red chillies.

INSTRUCTIONS

FOR THE BEDDING
FOR THE GARNISH
MIX the hard-boiled eggs with the mayonnaise and enough milk to make it
thick but mobile. Season with salt, pepper and chilli powder. Drain the
prawns from the brine. Mix them with the paprika and soured cream. Season
as above. Mix the tinned salmon with the ketchup, Worcestershire sauce,
chilli powder and vinegar. Mix the sweet corn with the yoghurt and season
as above. Arrange the lettuce leaves and celery leaves as a bed on a large
serving plate and arrange the prepared ingredients, along with the shredded
carrot, coleslaw salad, green peas and beetroot. Add the garnish and serve
chilled.
Converted by MC_Buster.
NOTES : A great decorative salad in which you can use up leftovers in rings
of contrasting colours. There is no limit to what your imagination will
dream up.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”