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CATEGORY CUISINE TAG YIELD
Food &, Drink 1 servings

INGREDIENTS

1/2 lb Fresh Salmon; diced
1/2 lb Fresh Cod; diced
10 Sheets filo pastry
3 tb Olive oil
Salt and pepper to taste
1 lg Hand fresh basil; chopped
1 Pinches tumeric
1 Pinches curry powder
Half a lemon; juice of

INSTRUCTIONS

1 Combine all the ingredients with the diced fish. Divide the mixture
between the sheets of pastry.
2 Fold each filo sheet in half diagonally and then into quarters to form a
samosa shaped parcel. Bake in a very hot 200c oven until crisp for 3-4
minutes. Brush with a little olive oil.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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