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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Sainsbury3, Sainsbury’s 6 servings

INGREDIENTS

1 418 gram can salmon; drained (14.75oz)
1 200 gram car creamery full fat soft cheese
4 tb Creme fraiche
1 Clove garlic; crushed
2 ts Lemon juice
2 tb Freshly chopped parsely
Salt and freshly ground black pepper
To serve: vegetable crudites

INSTRUCTIONS

1. Place all the ingredients in a food processor and blend until smooth.
2. Spoon into a serving dish, garnish with the parsley and serve with the
crudites.
Converted by MC_Buster.
NOTES : A very quick and easy to make dip, ideal for a starter or as a
party snack with freshly chopped crudites.
Converted by MM_Buster v2.0l.

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