Name: Salmon And Pesto Pasta Salad
Ingredients: 1 lb Salmon cooked and flaked; 6 oz Pasta shells; 1 lb Cherry tomatoes; 5 oz Mange tout; Pesto dressing; (2 tablespoons light; ; olive oil mixed; ; with 1 tablespoon; ; white wine vinegar; ; and 1 tablespoon; ; pesto)

CATEGORY	CUISINE	TAG	YIELD
	Irish	Irishfood	1	servings

INGREDIENTS

1	lb	Salmon cooked and flaked
6	oz	Pasta shells
1	lb	Cherry tomatoes
5	oz	Mange tout
		Pesto dressing; (2 tablespoons light
		; olive oil mixed
		; with 1 tablespoon
		; white wine vinegar
		; and 1 tablespoon
		; pesto)

INSTRUCTIONS

Cook and drain pasta shells according to instructions. Plunge mange tout in
saucepan of boiling water for 1 minute, allow to cool. Halve cherry
tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout
separately with pesto dressing. Begin layering by compacting salmon in the
bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add
tomatoes and lastly the mange tout. Cover with a large plate and leave in a
cool place for at least an hour. Turn upside down onto a plate and serve.
Converted by MC_Buster.
NOTES : Perfect for a picnic - layer the salad into a bowl and cover with a
plate - when you reach your picnic site just turn it upside down and serve.
Converted by MM_Buster v2.0l.

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