Name: Salmon Patties with White And Green Asparagus And Coconut Cu
Ingredients: 1 cn Salmon; 1/2 cn Sweetned condensed milk; 1 tb Freeze-dried chives; 1/4 c Bread crumbs; plus more to coat; 2 tb Olive oil; for frying; Salt and freshly ground black pepper; to taste; 1 Recipe white and green asparagus; (recipe follows); 1 Recipe coconut curry sauce; (recipe follows); 6 oz Unsweetend coconut milk; 2 oz Soy milk; 2 tb Curry powder; Salt and freshly ground black powder; Olive oil; to saute; 1 cn Green asparagus; 1 cn White asparagus; 1 ts Dried minced onion; Salt and freshly ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Clprime3	1	servings

INGREDIENTS

1	cn	Salmon
1/2	cn	Sweetned condensed milk
1	tb	Freeze-dried chives
1/4	c	Bread crumbs; plus more to coat
2	tb	Olive oil; for frying
		Salt and freshly ground black pepper; to taste
1		Recipe white and green asparagus; (recipe follows)
1		Recipe coconut curry sauce; (recipe follows)
6	oz	Unsweetend coconut milk
2	oz	Soy milk
2	tb	Curry powder
		Salt and freshly ground black powder
		Olive oil; to saute
1	cn	Green asparagus
1	cn	White asparagus
1	ts	Dried minced onion
		Salt and freshly ground black pepper; to taste

INSTRUCTIONS

FOR THE SALMON
COCONUT CURRY SAUCE
WHITE AND GREEN ASPARAGUS
In a medium bowl, mix together ingredients. Season with salt and pepper.
Roll the patties in extra breadcrumbs and transfer to a hot saute pan with
the olive oil. Pan fry until golden, about 2 minutes for each side. Plate
the patties with white and green asparagus and coconut curry sauce.
  COCONUT CURRY SAUCE:
In a small saucepan over medium heat, add all ingredients. Reduce until the
sauce coats the back of a spoon, about 5 minutes. Season to taste with salt
and freshly ground black pepper. Add 1-ounce water if the sauce is too
thick.
  WHITE AND GREEN ASPARAGUS:
In a large saute pan over high heat, heat enough olive oil to coat the pan.
Add the asparagus and minced onion. Saute until glazed, about 2 minutes.
Season with salt and pepper.
  PROCEDURE:
Plate salmon patties in center of plate and nap with curry sauce, surround
with asparagus and serve warm.
Converted by MC_Buster.
Per serving: 504 Calories (kcal); 34g Total Fat; (59% calories from fat);
23g Protein; 28g Carbohydrate; 44mg Cholesterol; 303mg Sodium Food
Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0071
Converted by MM_Buster v2.0n.

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