| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food5 | 1 | servings | |
INGREDIENTS
| 3 | Salmon steaks | |
| 1 | Bottle Teriyaki sauce | |
| 1 | sm | Bott black peppercorns |
| 6 | Potatoes | |
| 1 | sm | Bag frozen peas |
| 1 | lg | Tub soft cheese |
| 1 | bn | Chives |
INSTRUCTIONS
POTATOES Stir fry the salmon steaks in a little oil, add the Teriyaki sauce and cook for a further 3 minutes. Then add the black peppercorns. Meanwhile, cook the potatoes with their skins on and then mash. Add the soft cheese and 2 cupfuls of peas and a pinch of chives and mix together. Serve on a plate with the salmon steaks, potatoes and a floret of Broccoli. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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