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CATEGORY CUISINE TAG YIELD
Dairy Food networ, Food5 1 servings

INGREDIENTS

3 Salmon steaks
1 Bottle Teriyaki sauce
1 sm Bott black peppercorns
6 Potatoes
1 sm Bag frozen peas
1 lg Tub soft cheese
1 bn Chives

INSTRUCTIONS

POTATOES
Stir fry the salmon steaks in a little oil, add the Teriyaki sauce and cook
for a further 3 minutes. Then add the black peppercorns.
Meanwhile, cook the potatoes with their skins on and then mash. Add the
soft cheese and 2 cupfuls of peas and a pinch of chives and mix together.
Serve on a plate with the salmon steaks, potatoes and a floret of Broccoli.
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