Is it wise to proclaim in so bald, naked, and unqualified a way as many do, that the holiness of converted people is by faith only, and not at all by personal exertion? Is it according to the proportion of God’s Word? I doubt it. That faith in Christ is the root of all holiness…no well-instructed Christian will ever think of denying. But surely the Scriptures teach us that in following holiness the true Christian needs personal exertion and work as well as faith.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Antony’s, Scotland	1	servings

INGREDIENTS

6	oz	Salmon fillet; skinned and boned
1	tb	Roughly chopped parsley
3		Spring onions; finely chopped
1	tb	Roughly chopped coriander
1		Dsp toasted sesame oil
1		Dsp light soy sauce
		Half a lime; juice of
		Salt and pepper
1	md	Carrot; very finely
		; shredded
1		Spring onion; very finely
		; shredded
		A little soy; lemon and sesame
		; oil for dressing

INSTRUCTIONS

TO DECORATE
Place the finely shredded carrot and spring onion in iced water to crisp
and curl up.
Chop the salmon into small cubes. Place in a bowl with all the other
ingredients except the lime. Leave to marinate for half an hour then add
the lime. Check seasoning.
To serve, place the salmon piled high on the centre of the plate with
dressed carrot and spring onions, which have been thoroughly dried
beforehand, piled on the very top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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