0
(0)
CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

1 Salmon filet; 3.5 to 4 lb
2 oz Canola oil
3 oz Orange juice; (fresh squeezed)
2 oz Lemon juice; (fresh squeezed)
1 oz Lime juice; (fresh squeezed)
1 ts Grated zest of oranges
1 ts Grated zest of limes
1 ts Grated zest of lemons
3 tb Orange juice
1 ts Lemon juice
1 ts Lime juice
3 tb Minced parsley
1/4 lb Softened unsalted butter

INSTRUCTIONS

SALMON MARINADE
CITRUS BUTTER
Marinate the salmon for up to two hours.
TO PREPARE SALMON: Smoke or grill salmon basting with the citrus butter.
TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4
tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of
parchment paper and shape butter mixture into a 6-inch log.
Wrap and freeze until the butter is firm, about 30 minutes. (Can be frozen
up to 2 months.) *
TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch
piece of Citrus Butter on each steak and serve.
* Note, make additional citrus butter for basting salmon.
Posted to bbq-digest by Gary Wiviott <<gwiv@enteract.com> on Jun 1, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?