| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury13, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 100 | ml | Mayonnaise; (3 1/2fl oz) |
| 2 | tb | Horseradish |
| 1 | ts | White wine vinegar |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Anchovy essence |
| 60 | ml | Double cream |
| Salt and freshly ground black pepper | ||
| 1 | 680 gram pac frozen salmon steaks; defrosted |
INSTRUCTIONS
FOR THE HORSERADISH MAYONNAI TO ACCOMPANY THE SAUCE Blend all the horseradish mayonnaise ingredients together in a bowl to combine. Refrigerate. Cook the salmon as per pack cooking instructions. Serve immediately with the horseradish mayonnaise, new potatoes and mangetout. Converted by MC_Buster. NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes and vegetables. Converted by MM_Buster v2.0l.
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