| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 3 |
|
RIPE TOMATOES; COARSELY CHOPPED |
| 3 |
|
ROMA TOMATOES COARSELY CHOPPED |
| 1 |
cn |
(15 OZ. ) TOMATO SAUCE |
| 6 |
|
CLOVES GARLIC; MINCED |
| 2 |
|
JALAPENOS; SEEDED AND FINELY CHOPPED, (or more ), up to 3 |
| 1 |
|
MINCED ONION |
| 1/3 |
c |
DRY WHITE WINE |
| 1/4 |
c |
LEMON JUICE |
| 1/8 |
ts |
CAYENNE PEPPER; (I like about 1 Tbsp.), up to 1/2 |
| 1 |
pn |
SALT |
| 1/2 |
ts |
BLACK PEPPER |
| 1 |
ts |
OLIVE OIL |
| 1/4 |
c |
FRESH CHOPPED CILANTRO |
| 1/2 |
c |
RED ONION FINELY CHOPPED |
INSTRUCTIONS
IN MEDIUM SAUCE PAN COMBINE ALL EXCEPT CILANTRO AND RED ONION. BRING TO A
BOIL AND REDUCE HEAT TO A SIMMER AND COOK UNCOVERED FOR 15- 20 MINUTES,
STIRRING OCCASIONALLY. STIR IN CILANTRO. LET COOL, THEN STIR IN RED ONION.
Posted to bbq-digest by "John & Linda Mitchell" <linjon@sbt.infi.net> on
May 4, 1999, converted by MM_Buster v2.0l.
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