| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 12 | c | Tomatoes; peeled and hand chopped |
| 2 | c | Onions; chopped |
| 2 | c | Mild banana peppers; chopped |
| 1 | c | Jalapeno peppers |
| 2 | tb | Garlic salt |
| 5 | oz | Red wine vinegar |
| 1 | cn | (6-oz) tomato paste |
| 1 | ts | Salt |
INSTRUCTIONS
Here is my favorite salsa recipe.. it's easy to make and soooo delicious ;) Salsa (makes 6 pints) MIx all ingredients together in a large pot. Bring to a boil and simmer 30 minutes. Pour into pint canning jars, seal and process in boiling water bath for 10 minutes. Enjoy!! :) Posted to fatfree digest by Drett@webtv.net (Karen) on Aug 21, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”