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1 servings

INGREDIENTS

12 c Tomatoes; peeled and hand chopped
2 c Onions; chopped
2 c Mild banana peppers; chopped
1 c Jalapeno peppers
2 tb Garlic salt
5 oz Red wine vinegar
1 cn (6-oz) tomato paste
1 ts Salt

INSTRUCTIONS

Here is my favorite salsa recipe.. it's easy to make and soooo delicious ;)
Salsa (makes 6 pints)
MIx all ingredients together in a large pot. Bring to a boil and simmer
30    minutes. Pour into pint canning jars, seal and process in
boiling water bath for
10    minutes. Enjoy!! :)
Posted to fatfree digest by Drett@webtv.net (Karen) on Aug 21, 1998,
converted by MM_Buster v2.0l.

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