| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | cn | (16-oz) tomato puree |
| 1/2 | c | Water |
| 1/2 | cn | (7-oz) chipotle peppers |
| 2 | md | Onions; chopped |
| 4 | Cloves garlic; crushed | |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes. Puree in a blender container or food processor bowl. Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on Mar 2, 1999, converted by MM_Buster v2.0l.
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